Amount of 18:3i in Sweet Potatoes, french fried, frozen as packaged, salt added in processing
Vegetables and Vegetable Products
In 100 g (Grams) of Sweet Potatoes, french fried, frozen as packaged, salt added in processing there is 0 g of 18:3i. Change amount
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18:3i
18:3i is a nutrient present in many other foods. The below table lists foods high in 18:3i other than Sweet Potatoes, french fried, frozen as packaged, salt added in processing.
Oil, industrial, canola for salads, woks and light frying
|
1.295 g
|
1.30%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
1.276 g
|
1.28%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
1.193 g
|
1.19%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
0.695 g
|
0.70%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
0.695 g
|
0.70%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
0.676 g
|
0.68%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
0.552 g
|
0.55%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
0.533 g
|
0.53%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
0.527 g
|
0.53%
|
Oil, vegetable, soybean, refined
|
0.497 g
|
0.50%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
0.495 g
|
0.50%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
0.486 g
|
0.49%
|
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
|
0.473 g
|
0.47%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
0.466 g
|
0.47%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
0.438 g
|
0.44%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
0.4 g
|
0.4%
|
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
|
0.343 g
|
0.34%
|
Oil, industrial, soy, low linolenic
|
0.287 g
|
0.29%
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
0.264 g
|
0.26%
|
Margarine-like spread, BENECOL Light Spread
|
0.211 g
|
0.21%
|
Sweet Potatoes, french fried, frozen as packaged, salt added in processing
Sweet Potatoes, french fried, frozen as packaged, salt added in processing is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet Potatoes, french fried, frozen as packaged, salt added in processing are listed below.
Nutrients in Sweet Potatoes, french fried, frozen as packaged, salt added in processing